Chinese Food
All Recipes
Home flavor spicy loach stewed tofu
This dish is my private magic weapon. I don 't know how many taste buds of my friends who love spicy food have been conquered. The secret lies in the private chili sauce. My mother grows the chili by herself. She grinds the chili sauce by hersel... ...
Home style spring cake
China on the tip of the tongue is on the air on TV. 2. Introduce the special snacks and dishes in various places. The tip of the tongue is restored to make a home-made spring cake. This simple snack is easy to make. It can be packed with various... ...
Reduced oyster brand on tip of tongue
China on the tip of the tongue 2 makes all the cuisines of all ethnic groups in the country appear in front of the current foodies one by one. For a standard food, it's not limited to the cuisines of China on the eyes. It's a professional food t... ...
A Kwai lah breakfast hand grabs cake.
Now the hand-held pancakes are all over the streets. In the supermarket, I saw that there were Indian flying pancakes. I bought two bags. Then bacon and cheese chips. I put them in the refrigerator. I want to eat breakfast all night. I make them... ...
Stinky tofu in Huizhou
The tip of the tongue 2 Xinzhuan is a traditional Chinese cooking skill that has been handed down from generation to generation. It continues the taste of the family and leads the human delicacy facing the people. Huizhou stinky tofu is fried in... ...
Authentic Vietnam River noodles
The neighbors are Vietnamese. Every time they cook soup, I would like to see the windowsill to see what they do. It's really delicious, so I went to YouTube to see all kinds of practices. Make it for mom. Mom loves it
[ten minutes delicious] spicy celery [new dishes]
I once sent a recipe of stir fried celery and carrot. Recently I bought celery, which can't be eliminated. I tried to change the original method. I think it's delicious. It not only covers the traditional Chinese medicine taste of American celer... ...
Spicy crab in the kitchen
Prepare for what you like.
Lettuce ring
I don't like eating lettuce very much. I can't stand the marketing of the vegetable market. I try my best to sell the lettuce with my hands. After I buy it, I will think about how to eat it in a different way. Learn from the bean and fruit maste... ...
Braised silver carp in brown sauce
Home cooking is not enough.
[trial report of Wanzi pure brewing soy sauce I] spicy zucchini with meat
I'm very lucky to get the trial of Wanzi pure brewing soy sauce this time. Thanks to Wanzi pure brewing soy sauce factory and douguo tube for giving me this opportunity. I've experienced that Wanzi pure brewing soy sauce takes soybeans, wheat an... ...
Guangdong style spicy pot
Guangzhou has opened a lot of spicy hot pot shops. It takes a lot of effort to do it by yourself, but it's the same thing;. Here, Guilin chili sauce is used instead of Beinan bean paste. To cater to the taste of southerners. When I'm done, I'll ... ...
Steamed stinky tofu
Wanzi pure brewing soy sauce not only has a unique taste, but also does not cover the original flavor of the ingredients. This technology has been highly praised and won many international awards. Wanzi pure brewing soy sauce takes soybean, whea... ...
Flavored conch
It's getting hotter and hotter. Make a plate of fragrant, spicy and tasty conch. Have some iced beer. Make an appointment with three or five friends. It's so pleasant to drink and chat.
